Dashi Rice seasoning powder

All-Natural Dashi Furikake

– Crafted by a Seafood Artisan with 80 Years of Tradition

Discover the taste of true Japanese umami with our Additive-Free Dashi Furikake, made by a family-run seafood company with over 80 years of experience. Every ingredient is carefully selected by a certified Dashi Sommelier, and each blend is made without any artificial flavors, preservatives, or chemical seasonings—just real, honest food.

This nourishing, flavor-packed topping brings the rich essence of Japanese dashi to your rice, salads, noodles, tofu, or even soups. It's a simple way to add delicious nutrition to your everyday meals.

🇯🇵 A Huge Hit in Japan
Over 20,000 bags sold in just one week on major Japanese e-commerce sites!

Flavors & Nutritional Information

Miso Flavor

A savory blend with the deep richness of dashi and traditional rice miso.
Ingredients: Bonito flakes, rice miso (soybeans, rice, salt), wakame seaweed, smoked shiitake, dried sardines, green laver, kelp, grilled flying fish, dried carrots, dried onions, Jerusalem artichoke, sesame.
Allergens: Soybeans, sesame
Net Weight: 40g
Nutrition per bag (40g):　Energy: 116 kcal、Protein: 16.4g、Fat: 2.0g、Carbohydrates: 10.4g、Salt equivalent: 4.0g
Note: Wakame harvested in areas where shrimp and crab may be present.
Country of Origin: Japan

Ume (Pickled Plum) Flavor

A refreshing, tangy twist with red shiso and dried plum, balanced by savory dashi.
Ingredients: Bonito flakes, rock salt, dried red shiso, wakame seaweed, dried umeboshi (pickled plum), dried sardines, smoked shiitake, kelp, soybeans, dried carrots, Jerusalem artichoke, sesame.
Allergens: Soybeans, sesame
Net Weight: 40g
Nutrition per bag (40g):　Energy: 74 kcal、Protein: 13.0g、Fat: 1.1g、Carbohydrates: 7.5g、Salt equivalent: 8.8g
Note: Wakame harvested in areas where shrimp and crab may be present.
Country of Origin: Japan

Natto Flavor

Fermented soybeans bring a nutty, deep umami taste with added miso and traditional dashi.
Ingredients: Rice miso (soybeans, rice, salt), dried natto (made with U.S.-sourced, non-GMO soybeans), bonito flakes, rock salt, wakame seaweed, smoked shiitake, dried sardines, green laver, kelp, grilled flying fish, dried carrots, dried onions, Jerusalem artichoke, sesame.
Allergens: Soybeans, sesame
Net Weight: 30g
Nutrition per bag (30g):　Energy: 78 kcal、Protein: 8.6g、Fat: 2.2g、Carbohydrates: 6.9g、Salt equivalent: 4.3g
Note: Wakame harvested in areas where shrimp and crab may be present.
Country of Origin: Japan

Sprinkle over warm rice, mix into onigiri, or use as a flavorful topping for soups and vegetables.
Clean, natural, and full of umami—experience the taste of real Japanese craftsmanship.